Description
Our Gimblett Gravels fruit was handpicked and gently handled to ensure skins were not torn or seeds crushed as we destemmed and moved the grapes to our small fermenting vats. We allowed the natural yeast on the grape skins to carry out the ferment and hand plunged as required to ensure the ripe fruit flavors and texture were balanced by fine structural tannins. In its youth now thru 2035.
Alcohol
13.4%