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Dog Point Vineyard

Sauvignon Blanc 'Section 94' 2019

New Zealand, Wairau Valley
Sauvignon Blanc
RRP $35.00
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MS

Matt Sutherland
Managing Director, Dog Point Vineyard

Description

Hand picked and gently pressed to tank for 24 hours of settling prior to eighteen months fermentation and aging in older French oak barrels. 100% natural ferment. Bottled without fining and only minimal filtration. Slow fermentation and long barrel elevage offer aromas of smoke, citrus blossoms, lanolin, cashew and flaxseed. Crunchy, bright acidity on the palate, balanced by lush, rich, creamy textures. The finish is long, with citrus pith and salinity. Drinks beautifully now or can be cellared for 10+ years.

Awards

95 pts James Suckling

16.5 pts Jancis Robinson

Certifications

VegetarianVeganORGANIC

Alcohol

14.5%

Analytical data

dry

1.0 g/l residual sugar
7.3 g/l acidity
3.13 pH

Dog Point Section 94

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