Saint Clair Sauvignon Blanc Dillon's Point 2021

The Sauvignon Blanc fruit was sourced from a selection of premium vineyards located in the Dillons Point sub-region of the lower Wairau Valley, at the mouth of the Wairau River. These vineyards are planted on floodplains, rich in nutrients, producing wines with heightened expression. Each vineyard block was harvested at optimum flavour maturity and physiological ripeness. Grapes were transported to the winery quickly and pressed off immediately to minimise skin contact. After cold settling the juice from each batch was fermentedat cool temperatures using selected yeast strains.

Food Match: A perfect accompaniment for freshly shucked oysters or any fresh shellfish.