The Landing

A 25 acre boutique vineyard and winery set amongst 1000 acres of coastal land in the Bay of Islands in the far North of New Zealand. Certified Carbonzero by Toitu Envirocare, The Landing produces award winning estate-grown wines from its modern on-site winery. Specialising in Chardonnay, Syrah and blended red wines, the winery sits amongst a large ecological restoration project and registered archaeological and historic sites from New Zealand's early history. Its northern coastal location ensures long ripening summers with moderating sea breezes, producing wines truly representing the land.